Thanks to Ella for this
brussel sprout recipe. I tossed some pancetta in for good measure, but even without it, this recipe rocks. Also, you don't have to shred the sprouts. I ran out of time and just quartered them. Also, I didn't use a half pound of shallots, either. I used one and a half shallots.
In other words, I made a different dish based on this dish, which was excellent. I credit the original recipe and Ella for that success.
I hope everyone had a great Thanksgiving. I have so many things to be thankful for that I won't enumerate them all, but thanks for coming to read my blog!
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